1 cup chopped pecans
1/2 cup all-purpose flour
1 cup packed brown sugar
2/3 cup butter, melted
2 eggs
Preheat oven to 350 degrees.
Combine all ingredients and mix well.
Spray a miniature muffin tin with non-stick cooking spray.
Fill each 3/4 full.
Bake in preheated oven for approx. 18 minutes.
Combine all ingredients and mix well.
Spray a miniature muffin tin with non-stick cooking spray.
Fill each 3/4 full.
Bake in preheated oven for approx. 18 minutes.
I used this recipe but also added about 1/4 cup white sugar (probably a little less) and grated some fresh nutmeg, too. Next time I think I'll drop the white sugar (which I added because on the website someone mentioned it wasn't sweet enough), but the nutmeg is a keeper. I also think I'll add close to double the pecans, but then again I really like 'em! Coffee lovers will likely love this recipe.
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